This yule log, or buche de noel is the genius combination of ice cream and light and airy sponge cake. You can flavor the sponge cake and pick the ice cream flavor that you like the best. One of my favorite holiday flavors is cinnamon ice cream so, I’ve chosen a cinnamon spiced Biscoff Cookie gelato that we serve. The bark on the top are delicate thin sheets of white and dark chocolate that look like a modern interpretation of a tree trunk.
