If you want whipped cream for the topping, pour 1/4 cup whipping cream into a pint glass.
Put a whisk inside the glass.
Rub the whisk between your hands quickly (the motion is like starting a fire) for about 2 minutes

In a glass measuring cup add 1/2c water and 3 scoops Fierce Chocolate gelato

Microwave the measuring cup with the contents for 2 minutes.
OR pour the contents in a pot and heat it until steaming and hot.
Pour out to serve.

Add whipped cream topping (optional)

Add 1 scoop Peppermint Flurry gelato to top